So you want to start a food truck? Awesome choice! But before you hit the road, you have to figure out how much food trucks cost and what other expenses come along. From food truck prices to setup costs and ongoing expenses, this guide covers it all. Let’s dive into the details and get you on track to owning a kick-ass food truck business.
Alright, let’s break down how much a food truck costs. Whether you go for a new truck, a used truck, or even a custom-built one, prices vary. The truck itself is your biggest upfront cost, so here’s the deal:
Inflation’s hit everyone, and food trucks aren’t an exception. If you’re ready to dive in and need the latest numbers for 2025, here’s the breakdown of the average price of a food truck:
New trucks are getting pricier, but for good reason—higher demand and premium features. On the other hand, used trucks still offer a solid option for those looking to get started at a lower cost.
It’s not just the truck—you’ve got to cover the whole setup. So, how much does it cost to start a food truck? The cost of opening a food truck goes beyond the truck itself and includes everything from branding to permits.
Let’s break down the typical costs involved in launching a food truck:
In total, the cost of starting up a food truck can range from $75,000 to $200,000. Not cheap, but it’s all part of the dream!
Now, let’s talk about all the legal stuff. You’re going to need some licenses and permits to get cooking, and yes, they come with costs. The cost of a food truck license varies depending on where you are, but here’s a quick overview:
Okay, time to get your truck outfitted with the right gear. Food truck equipment prices depend a lot on your menu, but here’s a good idea of what you’ll need and how much it’ll set you back:
You’ll need a solid POS system to take payments and keep things running smoothly. The food truck POS system cost varies depending on features, but most systems fall between $500 to $2,000.
Pro tip: Check out ME-POS, a leading food truck POS system. It’s user-friendly, affordable, and built for mobile food vendors.
Now that your truck’s ready, you’ve got ongoing expenses to cover. Here’s what it costs to keep the wheels turning:
These food truck operating costs add up, but with good sales, you’ll stay profitable. Expect monthly expenses to land between $5,000 and $15,000.
Tacos, tacos, tacos! If you're setting up a taco truck, the cost of a food truck start-up that’s taco-centric can be a bit lower, depending on the equipment you need:
The cost of a taco truck includes everything from equipment for tortillas and fillings to refrigeration for fresh ingredients. So, how much do taco trucks cost? They usually range from $50,000 to $150,000, depending on whether you go new or used.
Want to boost your profits? Consider offering catering services! The cost of food truck catering varies depending on the event, but it’s a great way to increase revenue:
Offering catering services adds a whole new layer of opportunity for your truck, and with good planning, you can score some lucrative deals.
If a full-sized food truck seems like too much, you can always look into food van prices or lunch truck prices instead. They’re smaller and more affordable, but still pack a punch:
If you’re just starting out or focusing on a smaller menu, food vans and lunch trucks are great alternatives to full-sized food trucks. It all depends on your business goals.
Starting a food truck isn’t cheap, but it’s worth every penny if you’ve got the passion. Expect to spend anywhere from $75,000 to $200,000 to get your truck up and running, and don’t forget the food truck maintenance costs.
With the right setup, equipment, and a killer menu, your truck will be rolling in profits in no time. And remember, having a solid food truck POS system like ME-POS will make taking orders and managing payments a breeze. Time to get cooking!
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